Cooking Meat? Check the New Recommended Temperatures
Place both bags in a steamer large enough to hold them and gently steam the dough for 25 minutes. Carefully pull the dough out of the bags and lay it on dehydrator trays. …
Place both bags in a steamer large enough to hold them and gently steam the dough for 25 minutes. Carefully pull the dough out of the bags and lay it on dehydrator trays. …